Easiest Way to Cook Tasty Ayam gulai

Ayam gulai. Lihat juga resep Gulai Ayam Kampung enak lainnya! Learn how to make gulai ayam kampung with Chef Khder Mohsen Al-Issa. A dish of chicken cooked until tender in rich and creamy gulai sauce.

Originating from Indonesia with variations in Malaysia and Singapore, the Gulai Ayam is an aromatic curry that is deceptively easy and quick to make. First -the rempah, or spice paste, which a blend of Southeast Asian spices and herbs that is fried quickly until fragrant. Gulai ayam (Minangkabau and Indonesian for 'gulai chicken') is a traditional Indonesian dish of chicken cooked in a spicy, rich, yellowish, curry-like sauce called gulai. You can cook Ayam gulai using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Ayam gulai

1. Prepare 1 kg of ayam isi 10 potong.
2. Prepare 1/4 of santan murni.
3. You need 1 ruas of kunyit.
4. You need 2 cm of jahe.
5. You need 3 cm of laos.
6. You need 6 siung of bawang putih.
7. You need 6 siung of bawang merah.
8. It's 1 sdm of bumbu gulai kering padang.
9. You need 10 buah of cabai keriting merah.
10. You need 3 lembar of salam.
11. Prepare 3 butir of asam kandis.
12. It's 2 lembar of daun jeruk.
13. Prepare 4 butir of kemiri sangrai.
14. You need secukupnya of Garam.

It is originally from West Sumatra (). It can be classified as an Indonesian curry. Together with gulai kambing, (goat or mutton gulai), it is the most common and popular variant of gulai.. Padang-Style Chicken Curry (Gulai Ayam) Chicken thighs can also be used to make this aromatic Indonesian curry.

Ayam gulai step by step

1. Ersihkan ayam terlebih dahulu, lalu siapkan bumbu yg dihaluskan. Bawang merah, bawang putih, jahe, laos,kunyit,kemiri, cabai..
2. Tumis bumbu halus hingga harum masukkan asam kandis daun salam daun jeruk, bumbu gulai dan ayam. Lalu aduk merata. Masukan 1 liter air dan santan aduk sampai merata..
3. Masak dengan api sedang selama kurang lebih 45 menit..

Cuma berbezanya gulai ayam menggunakan rempah gulai keluaran dari Kelantan. Biasanya kuah agak pekat bila dikacau. Rasanya pun tidak masam seperti mana kari di sini. Saya percaya ramai anak Kelantan di perantauan akan kekal setia dengan rempah rempah gulai dan kari yang dibawa dari sana. Setiap kali balik, saya akan beli pelbagai serbuk rempah.