Recipe: Perfect Dragon Sticky Rice
Dragon Sticky Rice. Goku:(To busy eating rice and meat). Chi-Chi: Sigh, this happens every time we have rice! Bulma:You don't want to know how much we had to pay to go out to eat!
A classic treat for Dragon boat festival. With this informative recipe, you will make sweet and savoury Zongzi, Chinese sticky rice dumplings, with great ease. Make these traditional zongzi, sticky rice dumplings wrapped in fragrant bamboo leaves, for the Zongzi, traditionally eaten during the Dragon Boat Festival, are made with sticky rice and a variety of. You can have Dragon Sticky Rice using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Dragon Sticky Rice
- It's 1 bungkus of Kobe Tepung Pisang Goreng Crispy (75gr).
- You need 300 ml of santan.
- It's secukupnya of gula pasir.
- It's secukupnya of garam.
- It's 1 lembar of daun pandan.
- Prepare of Bahan Dragon Sticky Rice.
- You need 200 ml of santan.
- Prepare 1 lembar of daun pandan.
- Prepare secukupnya of garam.
- Prepare 250 gr of beras ketan (bersihkan dan rendam semalaman).
- It's 1 buah of buah naga ungu.
With this informative recipe you will make sweet and savoury Zongzi (Chinese sticky rice dumplings) with great ease. Zongzi (sticky rice dumplings) are traditionally eaten during the Duanwu Festival (Doubler Fifth and most of the zongzi were eaten by the dragon instead of the fishes. He told the fisherman that the. My family already started making sticky rice dumplings.
Dragon Sticky Rice step by step
- Campurkan Kobe Tepung Pisang Goreng Crispy, santan, gula dan garam. Tambahkan daun pandan. Aduk rata hingga larut..
- Masak dengan api kecil hingga matang dan mengental. Angkat dan dinginkan..
- Cara membuat Dragon Sticky Rice Masak santan, daun pandan dan garam sampai mendidih. Matikan..
- Masukkan beras ketan, masak sampai santan asat..
- Kukus sampai matang, angkat dan biarkan dingin..
- Tata Sticky Rice di atas piring, beri potongan buah naga. Tuang vla di atasnya..
- Dragon Sticky Rice siap disajikan..
It's a tradition to make it during the dragon boat festival. I am wondering what types of fillings do you guys use/prefer. According to Thai tradition sticky rice can put you fast asleep if more than a couple handfuls are eaten. I grew up eating sticky rice because it went well with thick meaty, vegetable or bean pottage. Zongzi, or sticky rice dumplings, are almost like a Chinese version of the tamale--sticky rice is wrapped in bamboo leaves with other fillings, and steamed.
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