Recipe: Delicious Toppoki

Toppoki. How to Make Topokki (Tteokbokki: 떡볶이). Tteok-bokki (떡볶이; also spelled ddukbokki) or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles") or commonly tteok-bokki-tteok. Many Unlimited Topokki is the first unlimited topokki food concept in the Philippines.

Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water. Korean spicy cheese topokki with a side of Lee Child's 'slightly' exaggerated Jack Reacher. Loved the feeling of getting lost in a book, alongside a delicious warm food. You can have Toppoki using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Toppoki

1. Prepare of Bahan Toek.
2. You need 80 Gr of tepung beras putih.
3. It's 30 Gr of tepung tapioka.
4. You need 85 ML of air hangat.
5. You need 1/2 SDM of garam.
6. It's of Bahan Saus toppoki.
7. You need 200 ML of air.
8. Prepare 2 SDM of gula pasir.
9. It's 2 SDM of gochujang.
10. Prepare 2 SDM of kecap asin.
11. You need 3 SDM of minyak wijen.
12. You need 1 Buah of bawang bombay.
13. Prepare 1 Batang of daun bawang.
14. You need 1 Buah of telur rebus (opsional).
15. You need Secukupnya of mie telor (opsional).

Name: tteokbokki (or toppoki or ddeokbokki) Description: Tteokbokki is a dish with rice cakes, fish cakes, some vegetables, and sweet chili sauce. Variations include those with meat, seafood. #toppoki Lihat juga resep Kue beras(Topokki) enak lainnya! See more ideas about Ethnic recipes, Korean food and Metal dining chairs.

Toppoki instructions

1. Campurkan tepung beras, tapioka, garam dan air hangat sampai bisa d bentuk, jika masih kering / keras bisa di tambahkan lg air hangatnya, bentuk sesuai selera.
2. Rebus adonan di air mendidih sampai mengambang di permukaan, lalu angkat dan masukan ke air dingin, di cek dl ya bagian tengah nya sudah matang atau blm, lalu sisihkan.
3. Untuk membuat sausnya, masukan ke dalam panci air, gula pasir, gochujang, kecap asin dan minyak wijen masak sampai mendidih, setelah mendidih masukan bawang bombay, toppoki dan mie (opsional) masak lg sampai saus mengental.
4. Terakhir masukan daun bawang, beri topping dan sajikan dengan telur rebus dan kimchi (opsional), selamat mencoba 😊.

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