Recipe: Tasty Mapo Tofu

Mapo Tofu. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants!

She's also very enthusiastic and hospitable, and can be straightforward but always polite. She is a totally reliable lady. Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that. You can cook Mapo Tofu using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mapo Tofu

1. It's 300 gr of daging sapi giling.
2. Prepare 3 of tahu putih, potong dadu.
3. Prepare 3 sdm of doubanjiang.
4. Prepare 7 of cabe merah keriting, cincang kasar.
5. Prepare 1 sdt of merica Sichuan, tumbuk kasar.
6. It's 3 siung of bawang putih, haluskan.
7. You need 1 ruas of jahe, iris tipis.
8. It's 1/2 cup of minyak, bagi 2 bagian.
9. It's 300 ml of air.
10. You need 1 sdm of maizena, larutkan dengan sedikit air.

Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a. I love this recipe as I can enjoy the kick-in-the-tongue sensation and the.

Mapo Tofu instructions

1. Dalam wajan, panaskan 1/4 cup minyak. Tumis cabe merah yg sudah di cincang kasar. Masak selama 2-3 menit. Sisihkan.
2. Panaskan minyak, masukkan merica Sichuan, masak selama 3 menit, masukkan bawang putih dan jahe, tumis..
3. Masukkan daging sapi cincang, masak dan pisah-pisahkan dagingnya agar tidak menggumpal. Masukkan doubanjiang, aduk-aduk. Masukkan air, aduk rata, masak hingga mendidih, masukkan larutan maizena. Aduk rata. Kecilkan api, masukkan tahu, aduk rata. Masukkan cabe yang telah dimasak tadi, aduk rata. Sajikan.

Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants. The Japanese version of this famous Sichuan spicy dish (Mapo Tofu/Mapo Doufu) is made with readily available ingredients and it is a lot less oily but is still an incredible flavour explosion in a bowl. Beef, beef broth, chicken, chicken broth, garlic, ginger, green bell pepper, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, pork shoulder, potato starch, salt, sesame oil, soy sauce, tofu, vegetable oil, vegetable stock. BEST SPICY Mapo Tofu RECIPE From FOOD WARS!