Recipe: Appetizing Coi pan

Coi pan. Jadi coi pan itu jenis makanan yang bentuknya lucu, imut kayak aku sejenis dimsum juga kali ya soalnya mirip hakau, adonan kulitnya putih dan dibentuk mirip pastel. COI or Coi may refer to: Coi (restaurant), restaurant in San Francisco, California, United States. Center on Organizational Innovation, a research center at Columbia University.

Túi cói - mũ cói - túi vintage. Sỉ Lẻ Quần Áo Trẻ Em Đà Nẵng. Places Ho Chi Minh City, Vietnam Cafe Mũ cói panama Thái Lan. You can have Coi pan using 28 ingredients and 5 steps. Here is how you cook that.

Ingredients of Coi pan

1. It's of Bahan Isi :.
2. You need 1 kg of bengkuang.
3. You need 100 gram of udang ebi.
4. It's of Bumbu Isi :.
5. Prepare 8 siung of bawang putih geprek, cincang halus.
6. You need 4 siung of bawang merah geprek, cincang halus.
7. Prepare 1 sdm of kecap ikan.
8. Prepare 1 sdm of kecap asin.
9. Prepare 2 sdm of gula pasir.
10. Prepare 2 sdm of minyak wijen.
11. You need 1 sdm of garam refina.
12. Prepare 1 sdt of kaldu jamur.
13. You need of Bahan Kulit :.
14. Prepare 150 gram of tepung beras.
15. You need 50 gram of tepung tapioka.
16. Prepare 250 ml of air matang.
17. It's 3 sdm of minyak goreng.
18. Prepare of Bahan Kuah / Saos :.
19. You need 10 bh of cabe merah besar.
20. Prepare 20 bh of cabe rawit merah.
21. It's 5 siung of bawang putih.
22. It's 100 ml of saos sambel.
23. You need 500 ml of air.
24. Prepare 4 sdm of gula pasir.
25. You need 1 sdt of garam.
26. You need 5 bh of jeruk kunci.
27. It's of Bahan pelengkap :.
28. You need of Bawang putih goreng.

Earn free Bitcoin from the best Bitcoin faucet & rewards platform. Coi Pizza, üretim gücünü İtalyan mutfagındaki üstün deneyimine ve dünya trendlerini takip ederek, devamlı Ar-Ge ve inovasyon yapmasına borçludur. İlerleyen yıllardaki misyonumuz Coi lezzetini ve. Pan Pan Yeung, Producer: Shao nu su she. Born in Hong Kong of Shanghai and Sechuan parents.

Coi pan instructions

1. Bengkuang di kupas, dicuci bersih, lalu di parut dan kemudian peras buang airnya, sisihkan. Udang ebi di cuci dengan air panas kemudian cincang kasar, sisihkan. Siapkan bumbu yang lain..
2. Tumis bawang merah dan bawang putih hingga harum, kemudian masukan ebi, masak hingga harum, lalu masukan bengkuang, sambil sesekali diaduk masukan bumbu yang lain yaitu kecap ikan, kecap asin, minyak wijen, gula pasir, kaldu jamur dan garam, aduk secara merata, masak dengan api sedang hingga matang, sisihkan..
3. Cara membuat kulitnya: Campur semua bahan kemudian uleni hingga kalis, kemudian pipihkan tipis-tipis dan bentuk bulat sesuai selera..
4. Siapkan kulit tambahkan isi 1 sendok makan dan kemudian lipat dan rekatkan di bagian ujungnya, lakukan hingga selesai setelah itu kukus selama 10 menit, alasi dengan daun pisang supaya tidak lengket..
5. Cara membuat Kuah/Saos: Cabe di rebus sebentar sampai cabe layu, kemudian di haluskan bersama bawang putih, air kemudian tambahkan garam, gula, saos sambal dan air jeruk kunci / jeruk nipis. Sajikan Coipan selagi hangat.🍴Taburi bawang putih goreng dan kuah /saos, nikmat sekali, yummy.🍽️.

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