Easiest Way to Cook Yummy Jamur Kancing Saos Tiram

Jamur Kancing Saos Tiram.

You can cook Jamur Kancing Saos Tiram using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Jamur Kancing Saos Tiram

1. Prepare Secukupnya of jamur kancing.
2. Prepare 150 ml of air.
3. It's of Bumbu :.
4. You need 3 siung of Bamer.
5. You need 2 siung of Baput.
6. It's Secukupnya of Bawang Bombay (boleh skip).
7. It's 1 sdm of saos tiram.
8. It's 1 sdm of kecap ikan.
9. You need Secukupnya of garam, kaldu bubuk, gula pasir.
10. It's 1 sdt of tepung meizena dilarutkan dgn air 70 ml.

Jamur Kancing Saos Tiram instructions

1. Siapkan jamur dan bumbu2, lalu potong2 jamur dan cincang2 bamer juga baput..
2. Oseng bamer, baput, dan babom hingga harum. Setelah itu masukkan jamur kancing dan oseng2 sebentar..
3. Tambahkan air, garam, kaldu, gula pasir, saus tiram, kecap ikan. Aduk2 sebentar dan tes rasa. Jika rasanya sudah pas, masukkan larutan meizena dan didihkan hingga kuah mengental..
4. Pindahkan ke dalam wadah dan sajikan. Siap dinikmati...