How to Make Appetizing Chicken katsu crunchy/ayam katsu renyah
Chicken katsu crunchy/ayam katsu renyah. Helooo, kali ini saya bikin olahan ayam lagi, yaitu chicken katsu. Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Lihat juga resep Chicken Katsu enak lainnya!
Easy chicken katsu recipe with chicken breast deep fried in flour, egg, and panko, drizzle with tonkatsu sauce. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal. You can cook Chicken katsu crunchy/ayam katsu renyah using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chicken katsu crunchy/ayam katsu renyah
- It's 500 gram of dada ayam fillet.
- Prepare 2 butir of telur ayam.
- You need 1 buah of lemon (bisa ganti jeruk nipis).
- Prepare 200 gram of tepung roti.
- It's 7 sdm of tepung tapioka.
- Prepare 3 sdm of tepung beras.
- You need 2 sdm of tepung maizena.
- It's 1 sachet of kaldu jamur.
- You need 250 ml of minyak goreng.
- It's 1 sdt of garam.
- It's of Bumbu halus.
- Prepare 1 sdm of merica.
- You need 3 siung of bawang putih.
Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very Double dipping and coating ensure crispy, light and crunchy exterior. I skipped the flour coating Can You Bake Chicken Katsu Technically, you can bake, but the end result is not the same as deep-fried. Chicken Katsu yang renyah dengan warna cokelat keemasan terasa gurih hangat dan enak.
Chicken katsu crunchy/ayam katsu renyah step by step
- Siapkan semua bahan, uleg bumbu hingga halus, sisihkan. Cuci bersih ayam. Lalu lumuri dgn bumbu halus dan beri perasan lemon,lalu diamkan kurleb 15 menit. Kocok telur ke dlm mangkok. Di wadah lain,campurkan semua tepung kecuali tepung roti, beri garam dan kaldu jamur. Aduk hingga rata.
- Masukan ayam fillet ke tepung,kemudian celupkan ke kocokan telur,lalu kembali lagi ke tepung.
- Dan celupkan kembali ke telur,lanjut lagi ke tepung. Dan terahir ke tepung roti sambil di teken2.
- Lakukan hal yg sama,sampai ayam habis.siapkan wajan,beri minyak lalu goreng chicken katsu satu persatu,goreng dgn api kecil smpe kekuningan.
- Angkat lalu tiriskan.(saya goreng 2) sisa nya di simpan dlm wadah trtutup lalu masukan dlm freezer..
Dipadukan dengan saus berwarna cokelat yang gurih manis yang sangat pas dipadukan dengan renyahnya katsu. Apalagi tambahan kentang goreng berporsi royal yang garing dibagian luar dan. Chicken Katsu Curry is a Yo! Make your own copycat version with this easy step by step Japanese recipe. A simple, home made version of Yo!
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